Tonight I made Vegetable Fritters using sweet potatoes and zucchini. The original recipe has lots of ideas (eggplant, pumpkin, zucchini flowers, spinach...) and I bet broccoli and cauliflower would be delicious made into fritters as well. I just wanted to keep it simple my first time making fritters. These were a hit in my house and I'll definitely be making them again.
Maybe next time I'll try the Beet, Tomato and Cumin Salad...yum! I'm so glad to have found a "normal" blog without gluten!
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Indian food really is so tasty. My favourites as potato curry, chutney, peshawari chana, vegetarian dahl, and saffron/cumin rice. There's such a great variety in Indian cooking, and all the dishes are so savoury. I love there are so vegetarian options too. Thanks for sharing the blog link, I never knew about that site. Also thanks for the vegetable fritter idea, I can't wait to try it
ReplyDeleteHappy Holidays!
Thanks for sharing your favorite dishes - I'll have to try a few!
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