Friday, 21 October 2011

Socca Pizza

Last night I made a recipe from Amy Green's cookbook Simply Sugar & Gluten Free. I don't actually own the book (yet) but was inspired by a recent post by to make Amy's Socca Pizza (scroll down, it's at the bottom of the post).

I made it with my own favorite toppings...Crème fraiche, blanched baby spinach, shredded mozzarella, and gobs of ricotta cheese. (This pizza also works well with traditional tomato sauce instead of the crème fraiche.) So delicious.

It was so simple to make the socca, and it tasted great. This is the easiest way I have found to make homemade gluten free pizza, and it is healthful as well! I found the crust to be a little too thick for my liking, but then again my pan may have been a bit smaller than what is called for. I'll definitely be making this again, with a thinner crust. This pizza is a great way to get your children to eat their legumes :)

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  1. So glad you had success with the socca (say that 10x fast!). Isn't it awesome? Thanks for sharing the links. Now go and order the book :)

  2. My husband is a pizzaholic and I have had success making a brown rice focaccia and pizza but I must try this!! Thank you! I have a Rice Gluten free?? (white or brown?)

  3. ita-liana: Yes, rice is gluten free. Be sure to check for cross-contamination if that is an issue for you. Let me know how the pizza turns out!