Quinoa salad is such a versatile dish. You can put just about anything in it, eat it warm or cold, make it ahead of time, take it on picnics, or pack it in your lunch. I like to make a big quinoa salad on the weekend, take it for a lunch once or twice during the week, and serve it as a main dish on a busy weeknight.
I found my all-time favorite quinoa salad recipe,
Corn-Quinoa Salad, in an issue of
Vegetarian Times last year. Adjust the recipe to what you have available, and your taste preferences.
Enjoy!
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